Daou Wine Dinner with Paul Lorenzen

Please join us for a 5 course dinner prepared by Chef Ivan Garcia featuring wine pairings from Daou Vineyards & Winery.

$90 per person excluding tax & gratuity

First Course

Fattoush Salad, toasted pita, mixed greens, lemon vinaigrette, fresh vegetables

DAOU Reserve Chardonnay 2020

Second Course

Manakish with lamb akawi cheese, za'atar, toasted sage, ground lamb

DAOU Cabernet Sauvignon 2020

Third Course

'Coq-Au-Maqluba' Braised chicken thighs, upside down rice, tamarind and pomegranate sauce

DAOU Pessimist Red Blend 2020

Fourth Course

Red Snapper, chayote squash, blueberries, wilted spinach, cocoa nibs, sambuca

Bodyguard by DAOU 2019

Dessert

'Black Noise' Black hemisphere banana mousse, cinnamon caramel, charcoal tuile, black sesame sponge, ganache

DAOU Discovery Rosé 2021

Limited Seating Available please call 316.636.9555 for your reservation today.