Dinner Menu
SMALL PLATES
artichoke dip
marinated artichokes, bacon, white cheddar, baguette, tortilla chips 15
belgian mussels
green lip mussels, wheat beer, fennel, cream, pomme frittes 17
fresh ricotta
house-made ricotta, olive oil, marinated olives, focaccia 14
calamari
mango mostarda, scallion, fresno, peanuts 18
crab cakes
two fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes 20
jumbo shrimp cocktail
house-made cocktail sauce, avocado emulsion 18*
rock shrimp cigares
melted leeks, mascarpone, daikon radish, mango mostarda 18
ahi tuna poke
avocado, sesame seed, macadamia nut, red onion 15**
steak tartare
hand-cut beef tenderloin, egg yolk, capers, red onion, crostini 16**
seared beef
marinated beef tenderloin, red beet hummus, grilled pita 15
ceviche
chefs daily fresh fish creation of citrus-cured seafood
tempura battered scallops
freestate beer cheese, paprika, lemon 20
smoked salmon rillete
dill creme, house-made crackers, pickled shallots 16
OYSTERS
cocktail sauce, mignonette & lemon
half dz. 23 / dz. 42
rotating east and west coast selection
GREENS & SOUPS
wedge
iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon 8*
caesar
romaine, caesar vinaigrette, parmesan, sweet pepper juice, crouton 8
with shrimp 14 with chicken 13
bartlett pear & bleu cheese
avocado, candied pecans, bacon dijon vinaigrette 9*
tuscan kale
toasted pine nuts, red onion, parmesan, roasted garlic vinaigrette 9*
arugula
fennel, celery, pomegranate seeds, goat cheese, apple, sherry vinaigrette 8*
lobster cobb
bacon, egg, avocado, red onion, orange, buttermilk ranch 26*
salmon salad
pine nut, goat cheese, balsamic vinaigrette, roasted red pepper 23*
new england clam chowder
manila clams, bacon, celery, cream, chives, paprika 9*
soup of the day
chefs’ daily creations 9
FRESH CATCH
featuring wild caught, & sustainable fish delivered to your table
alaskan halibut, yuzu emulsion
pacific swordfish, pickled ginger
pacific mahi mahi, unagi sauce
alaskan cod, thai chili sauce
ruby red trout, olive tapenade
hawaiian ahi tuna, hoisin sauce
maine lobster tail, drawn butter
faroe island salmon, black garlic emulsion
all fish & prices are subject to change upon availability and current market value
PICK TWO SIDES
whipped potatoes
quinoa
seasonal squash
asparagus
haricots verts
blackened fries
crushed red potatoes +3
honey truffle brussel +3
mushroom risotto +3
all sides are subject to change
SEA & AIR
alaskan halibut
macadamia-crusted, sesame vinaigrette salad, edamame, tomato 50
faroe island salmon
ricotta agnolotti, pine nuts, balsamic reduction, radicchio 42*
hawaiian ahi tuna
crispy brussel leaves, quinoa, citrus beure blanc, beurre noisette 46*
pacific swordfish
elote, fingerling potato, spanish chorizo, Fresno chili butter 42*
georges bank scallops
roasted brussels, bacon, lemon-cream sauce 36*
pacific mahi mahi
basil gnudi, smoked grapes, cipollines onion, leek puree, unagi, 40
georges bank scallops
roasted brussels, bacon, lemon crema 40*
ruby red trout amandine
haricot verts, garlic cous cous, almond brown butter 26
miller farms chicken
israeli cous cous, kale, quinoa, kalamata, caper berry jus 30
chicken alfredo
hand-cut fresh pasta, parmesan cream sauce, egg, parsley 25
sub shrimp 23
STEAKS & CHOPS
cheshire pork chop
mushroom-gruyere risotto, broccolini, peach jalapeno chutney 35*
agridime bistro steak 10 oz
pomme frites, grilled asparagus, maitre d’ butter 35*
creekstone 16 oz ribeye
scallion & white cheddar croquettes, broccolini, au poivre 52
agridime filet mignon
8 oz. filet, whipped potatoes, haricot verts, zinfandel demi-glace 54*
add black pepper & bleu cheese crust 57*
add jumbo lump blue crab & bearnaise sauce 62*
add a maine lobster tail for an additional 50*
* indicates gluten-free dishes
other items may be modified to be gluten-free, please ask your server.
consuming raw or undercooked products can lead to foodborne illness
entire menu is made to order, please ask the server for modifications
executive chef: ivan garcia
owner: noah ranovish