Menus

soups & salads

wedge

iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon    8*

with chicken 13, shrimp 14, salmon 18

caesar

romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton   8

with chicken 13, shrimp 14, salmon 18

arugula

fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette   8*

with chicken 13, shrimp 14, salmon 18

tuscan kale

roasted pine nuts, red onion, parmesan, roasted garlic vinaigrette   9*

 

bartlett pear & bleu cheese

avocado, candied pecans, bacon dijon vinaigrette   9*

lobster cobb

bacon, avocado, egg, cucumber, red onion, buttermilk ranch   25*

cory’s coconut chicken

avocado, tomato, artichoke, honey mustard dressing   18

salmon salad

pine nut, goat cheese, balsamic vinaigrette, roasted red pepper   22*

chef’s soup of the day

a fun daily selection using seasonal ingredients   8

new england clam chowder

manila clams, bacon, celery, cream, chives, paprika   8*

sandwiches & entrees 

sandwiches served with pomme frites, substitute a small salad for 3

salad choices, wedge, caesar, arugula

salmon B.L.T.

lettuce, tomato, bibb lettuce, applewood bacon, mayo, blacken spice   14

poblano burger

cotija, caramelized onions, corn & jalapeno cream cheese, arugula  19

newport cheeseburger

tillamook cheddar, applewood bacon, black garlic aioli   17

baja tacos

blackened swordfish, flour tortilla, black bean and corn salsa, fresno crema 20

alaskan cod po’ boy

sourdough hoagie, saffron aioli, tomato, buttercrunch lettuce   14

grilled chicken club

cheddar cheese, bacon, chipotle aioli, ciabatta bun   14

turkey avocado club

cheddar, tomato, bacon, mayo “grains galore” bibb lettuce   14

substitute a tomato wrap

lobster roll

celery salad, paprika, toasted brioche roll   18 

bistro steak

flat iron, pomme frittes, asparagus, maitre d’ butter   35*

fish & chips

hand-battered cod, pomme frites, cabbage slaw, house tartar sauce   16

fettuccini alfredo

hand-cut fresh pasta, parmesan cream sauce, egg, parsley   15

with shrimp 23    with chicken 19

agridime filet mignon

8 oz filet, whipped potatoes, green beans, zinfandel demi-glace   54*

add a 9 oz maine lobster tail to any entree for an additional   50  

small plates 

smoked artichoke dip

marinated & smoked artichokes, bacon, white cheddar   14

mussels mulligatawny

curry cream, apples, fresno chilies, grilled pita   15

fresh ricotta

house-made ricotta, olive oil, marinated olives, focaccia   12

calamari

                   sage aioli, red pepper marmalade, daikon sprouts   16

crab cakes

two fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes   17

jumbo shrimp cocktail

house-made cocktail sauce, avocado emulsion   18*

rock shrimp cigares

melted leeks, pineapple mostarda, fresno chilies, daikon radish   16

ahi tuna poke

avocado, sesame seed, macadamia nut, red onion   15

steak tartare

hand-cut beef tenderloin, egg yolk, capers, red onion, crostini   12

today’s fresh catch

featuring freshly caught, sustainable & wild seafood delivered from the docks to our door & simply prepared.

scottish salmon   28

pacific swordfish   42

alaskan cod  26

georges bank scallops  24

hawaiian ahi tuna  42

choose two sides:

whipped potatoes

asparagus

green beans

quinoa

pomme frites

zucchini & squash

power lunch combos   15

*dine-in only*

served with a cup of soup or a starter salad. soup of the day, clam chowder, caesar, wedge, arugula, or pear salad

salmon B.L.T.

lettuce, tomato, bibb lettuce, applewood bacon, mayo, blacken spice

grilled shrimp tacos

blackened, corn tortilla, mango pico, house made salsa

alaskan cod po’ boy

sourdough hoagie, saffron aioli, tomato, buttercrunch lettuce

grilled chicken club

cheddar cheese, bacon, chipotle aioli, ciabatta bun 

turkey avocado club

cheddar, tomato, bacon, “seeds & grains galore” bib lettuce

power lunch combos   22

*dine-in only*

served with a cup of soup or a starter salad. soup of the day, clam chowder, caesar, wedge, arugula, pear, or kale salad

blackened chicken pasta

penne, whole grain mustard cream, tomatoes, arugula

idaho trout

whipped potatoes, asparagus, olive tapenade   *

* indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server.

consuming raw or undercooked products can lead to foodborne illness

dinner items available upon request, just ask your server

executive chef: ivan garcia     owner: noah ranovish

HAPPY HOUR

3pm-6pm & 1 hour before closing

Monday - Thursday kitchen closes at 10 | Sunday kitchen closes at 9

*available for dine-in only*

house-infused martinis 6

 house-infused cocktails 6

well cocktails 3

domestic beers 3

house wine 6

boot hill redeye whiskey cocktail 8

streeter flynn vodka cocktail 6

boot hill barrel gin cocktail 6

SMALL PLATES

select east coast oysters   1.50

smoked artichoke dip

marinated & smoked artichokes, bacon, white cheddar    12

rock shrimp cigars

melted leeks, pineapple mostarda, fresno chilies, daikon radish    14

steak tartare

hand-cut beef, whole grain mustard, egg yolk, capers, crostini    9

fresh ricotta

house-made ricotta, olive oil, marinated, olives, focaccia    9

ceviche

chef's daily fresh fish creation of citrus-cured seafood    9

ahi tuna poke

avocado, red onion, sesame seed, macadamia nut    12

crab cakes

two fried cakes, saffron sherry dijon aioli, arugula, orange, fennel    15

calamari frittes

mango marmalade, chipotle aioli    14

mussles mulligatawny

curry cream, apple, fresno chili, grilled pita    12

seared beef tenderloin

rosemary balsamic marinated beef, beet hummus, grilled pita    12

SUNDAY & MONDAY WINES

ONLY 15

ck mondavi, chardonnay, california

happy camper, cabernet, california

coastal vines, white zinfandel, california

blanc pescador, white blend, spain

ONLY 20

poggio costa, prosecco italy

joel gott, chardonnay california

boxhead, shiraz south africa

ONLY 30

bouvet, sparkling rose France

il casato, pinot grigio Italy

st. auguste, red blend bordeaux

grace hill chambourcin Kansas

seghesio zinfandel california

ONLY 40

santa margarita, pinot grigio Italy

banfi, sangiovese tuscany, italy

decoy, cabernet sonoma county, california

ALL DAY DRINK SPECIALS

TUESDAYS

house-infused cocktails & martinis  6

WEDNESDAYS

selected world whiskey

kaski teerenpeli $29 all day

brenne $10 all day

suntory toki $10 all day

THURSDAYS

gin & vodka martinis  6

SMALL PLATES

mussles mulligatawny

curried cream, apples, fresno chilies, grilled pita   15

ahi tuna poke

avocado, red onion, sesame seed, macadamia nut   15

smoked artichoke dip 

marinated & smoked artichokes, bacon, aged cheddar   14

fresh ricotta

house-made ricotta, olive oil, marinated olives, focaccia   12

calamari 

mango mostarda, fresno, peanuts   16

jumbo shrimp cocktail

house-made cocktail sauce, avocado emulsion   18*

rock shrimp cigares

melted leeks, mascarpone, daikon radish, mango mostarda   16

seared beef

marinated beef tenderloin, beet hummus, grilled pita   15

crab cakes

two fried crab cakes, roasted corn, sherry saffron aioli, arugula  17

steak tartare

hand-cut beef, whole grain mustard. egg yolk, capers, crostini   12

OYSTERS

cocktail sauce, mignonette & lemon

half dz. 20 / dz. 38

                                rotating east and west coast selection

GREENS & SOUPS

wedge

iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon   8*

caesar

romaine, caesar vinaigrette, parmesan, sweet pepper juice, crouton  8
with shrimp   14   with chicken   13

bartlett pear & bleu cheese

avocado, candied pecans, bacon dijon vinaigrette 9*

tuscan kale

toasted pine nuts, red onion, parmesan, roasted garlic vinaigrette    9*

arugula 

fennel, celery, pomegranate seeds, goat cheese, apple, sherry vinaigrette    8*

lobster cobb

bacon, egg, avocado, red onion, orange, buttermilk ranch   25*

new england clam chowder

manila clams, bacon, celery, cream, chives, paprika    8*

soup of the day

chefs’ daily creations    8

 

salmon salad

pine nut, goat cheese, balsamic vinaigrette, roasted red pepper   22*

FRESH CATCH

featuring wild caught, & sustainable fish delivered to your table

pacific swordfish, chili gastrique  

pacific mahi mahi, mint and cilantro chimichurri  

alaskan cod, hoisin sauce   

idaho trout, olive tapenade   

hawaiian ahi tuna, apricot soy miso   

georges banks scallop, pickled red onion 

maine lobster tail, drawn butter   

faroe island salmon, honey and olive oil emulsion  

all fish & prices are subject to change upon availability and current market value

PICK TWO SIDES

broccolini

whipped potatoes

quinoa

seasonal squash

asparagus

haricots verts

crushed red potatoes +2

honey truffle brussel +2

mushroom risotto +2

all sides are subject to change

SEA & AIR

faroe island salmon

ricotta agnolotti, pine nuts, balsamic reduction, radicchio   35*

hawaiian ahi tuna

crispy brussel leaves, quinoa, citrus beure blanc, beurre noisette   45*

pacific swordfish

elote, fingerling potato, spanish chorizo, Fresno chili butter   42*

georges bank scallops

roasted brussels, bacon, lemon-cream sauce   36*

pacific mahi mahi 

saffron rice, honey-glazed carrot, tomato, edamame, thyme sauce  37

georges bank scallops

roasted brussels, bacon, lemon crema    36*

ruby red trout amandine

haricot verts, garlic cous cous, almond brown butter   26

miller farms chicken

israeli cous cous, kale, quinoa, kalamata, caper berry jus   25

chicken alfredo

hand-cut fresh pasta, parmesan cream sauce, egg, parsley   19

sub shrimp 23

STEAKS & CHOPS

cheshire pork chop

mushroom-gruyere risotto, broccolini, peach jalapeno chutney   35*

agridime bistro steak 10 oz

pomme frites, grilled asparagus, maitre d’ butter   35*

creekstone 16 oz ribeye

scallion & white cheddar croquettes, broccolini, au poivre   52

agridime filet mignon

8 oz. filet, whipped potatoes, haricot verts, zinfandel demi-glace   54*

add black pepper & bleu cheese crust   57*

add jumbo lump blue crab & bearnaise sauce   62*

add a maine lobster tail for an additional   50*

* indicates gluten-free dishes

other items may be modified to be gluten-free, please ask your server.

consuming raw or undercooked products can lead to foodborne illness

entire menu is made to order, please ask the server for modifications

executive chef: ivan garcia

owner: noah ranovish

SMALL PLATES

HUMMUS & PITA

red beet hummus, crudite of vegetables   11

FRESH RICOTTA

house-made ricotta, olive oil, marinated olives, grilled focaccia   9

GREENS & SOUPS

WEDGE

iceberg lettuce, maytag bleu cheese dressing, avocado, red onion, chives   7*

ARUGULA

fennel, celery, belgian endive, cranberry, apple, sherry vinaigrette   6*=

TUSCAN KALE

toasted pine nuts, red onion, roasted garlic vinaigrette   18*=

ENTRÉES

AVOCADO QUINOA CAKE

tart cherries, toasted almonds, orange supremes   14*=

ROASTED BEETS & SQUASH

butternut goat cheese purée, kale, sage, asparagus   14*=

BOXTY CAKE

honey truffle brussels, potato, cream, shitake mushrooms, mozzarella   14

FETTUCCINI ALFREDO

hand-cut fresh pasta, parmesan, cream, parsley   14

* indicates gluten-free dishes

= indicates vegan items

other items may be modified to be gluten-free, please ask your server.

consuming raw or undercooked products can lead to foodborne illness

entire menu is made to order, please ask a server for modifications

DESSERT MENU

banana nut bread pudding

bourbon caramel sauce, candied pecans, cinnamon, vanilla ice cream   9 

 creme brulée

vanilla  custard, caramelized sugar 8

bittersweet chocolate beignets

chocolate-filled petite beignets & espresso creme anglaise   6

peanut butter bomb

chocolate dome, peanut butter mousse, peanuts & roasted marshmallow  8

bailey's irish cream cheesecake  8

dessert sampler

chef's pick of our featured desserts    28

AFTER DINNER COCKTAILS

raspberry pineapple delight  8

raspberry sorbet & pineapple moscato

dreamsicle  8

pineapple or lime

bourbon cream shaken with citrus juice

mini beers  

5/each or 12/flight of 3

mini beer - licor 43

mini stout - chocolate whiskey, licor 43

mini lager - raspberry liqueur, frangelico, peanut butter whiskey

DESSERT GRAPES

lillet french wine
peels of sweet oranges & oak   6

taylor fladgate 10, 20, 40
tawney port all with complex layers due to age   10 yr - 8 | 20 yr - 13 | 40 yr - 38

terra d’ oro zinfandel port
grapy flavors of raisin, cocoa, & coffee   7

fonseca bin 27
ruby port with juicy black fruit flavors linger on rich flavor   6

trentadue- chocolate amore
merlot-based port-style dessert wine   8

sommelier selections: stephen brumble's favorite unique & amazing by-the-glass picks

bubbles & blush    gl    btl

Coastal Vines white zinfandel, CA 2019    7    21

Prophecy rose Southern France 2021    14    42

Whispering Angel rose Provence, France 2020    18    54

Bouvet sparkling rose Loire, France    15        45

Guinigi sparkling prosecco Treviso & Friuli IT     13    39  

Broletto lambrusco Emilia, Italy 2017 organic & vegan    10    30

Poggio Costa prosecco DOC Treviso, Italy     11        33                  

JCB no. 21 sparkling Cremant de Bourgogne, France    15    45

crisp & delicious    gl    btl

Il Casato pinot grigio Valdige, Italy 2021    12        36 

Estancia pinot grigio, CA 2020    10    30

Starmont Merryvale sauvignon blanc CA 2021       13    39

Le Rochoy sauvignon blanc, Sancerre FR 2021       20    60

Decibel sauvignon blanc Marlborough, NZ 2021        12    36

Pieropan white blend Soave Classico, IT 2021        17    51

sweet & sassy white     gl    btl

Villa Jolanda moscato il pineapple Piedmont, Italy    10    30

Bricco Riella moscato Asti, Italy, 2021    14    42

Dom. Hautes Noelles muscadet Loire, France 2020    13    39

Grooner gruner veltliner Niederosterreich, Austria 2019    12    36

Clean Slate riesling Mosel, Germany 2020    9    27

Maysara “Arsheen” pinot gris McMinnville, OR 2020    15    45

La Cana albarino Rias Baixis, Spain 2021    15    45

rich & round                   gl        btl  

Chateau de Montfort chenin blanc Vouvray, FR 2020     16     48 

Domaine Oudin chablis Burgundy, France 2020    20        60

J Drouhin chardonnay Macon Village, FR 2020    15    45

Lovely Creatures chardonnay W. Cape, S. Africa    11    33

Kokomo chardonnay Russian River Valley, CA 2020    17    51

Jordan chardonnay Russian River CA 2020    20    60

soft & sexy                                     gl     btl

Domaine Anita gamay Morgon, France 2020            18    54

Domaine Valmoissine Pinot Noir Aups, France 2019    18    54

Buena Vista pinot noir North Coast, CA 2020        13    39

Juggernaut pinot noir Russian River, CA 2020        15    45

Elouan pinot noir Willamette Valley, OR, 2019            15    45

rich & radiant    gl    btl

Ridiculo cab franc Maipo, Chile 2021    13    39

Broadside merlot Paso Robles, CA 2019    12    36

Art of the Earth malbec Mendoza, Argentina 2021    10    30

Cerro Anon tempranillo Rioja, Spain 2018    14    42

spicy & sultry    gl    btl

Fattoria le Pupille sangiovese Italy 2019    14    42

GD Vajra nebbiolo, Langhe, Italy 2020    18    54

Seghesio zinfandel Sonoma County, CA 2020    16    48

Box Head shiraz Swartzland, S. Africa 2020                       11    33

Domaine Chateaumar syrah, Cotes du Rhone, FR 2020    15    45

Larumi nero d’avolo Sicily, Italy 2018    15    45

incredible blends    gl    btl

e7 by David Phinney grenacha/tempranillo Spain    17    51

Lone Birch red blend Yakima Valley WA 2020    12    36

Famille Lancon ‘La Solitude’, red blend CDR FR 2020    15    45

Highlands 41 red blend Paso Robles, CA 2019    13    39

Chateau Blaignan cabernet/merlot Medoc FR 2016    17    51

big & bold    gl    btl

Lyeth cabernet CA 2020                                       10    30

St Francis cabernet Sonoma County, CA 2020    15    45

Decoy by Duckhorn cabernet Sonoma, CA 2019    20    60

Penley Estate cabernet, Coonawara, AUS 2020    15    45

Daou cabernet Paso Robles, CA 2020    17    51

Inquire about our Sommelier Vertical pairings

GD Vajra, Dolcetto d’Alba, Barbera D’Alba, ‘Ravera’ Barolo three 3oz pours: 35.00

................................................................................................................................................................

wines by the bottle

sparkling

Philippe Fontaine Prestige Cotes des Bar, France NV 110.00

Tattinger 375ml Reims France NV, 50.00

Thienot Reims France NV 106.00

Roederer Estate Anderson Valley, California NV 81.00

Veuve Clicquot Reims, France NV 120.00

Canard Duchene Blanc du Blanc Epernay France NV 165.00

Armand de Brignac Brut Gold Reims France NV 350.00

floral and aromatic

Post Filtration, California 2019 organic 47.00

Colombard, Marsanne, Roussanne, Muscat blanc 

Santa Margherita Alto aldige, Italy 2021 69.00

Pinot Grigio

Baron de Rothschild Lafite Les Legends Bordeaux, France 2021 42.00

Sauvignon Blanc Semillion

Cade Napa, California 2020 75.00

Sauvignon Blanc

Diego Conterno Langhe, Italy 2020 75.00

Nascetta

Radio Boca Castilla Spain 2019 30.00

Verdejo

Von Winning GG Deidesheim, Germany 2018 130.00

Riesling

Meinkling Burganland, Osterreich(Austria) 2020 40.00

Gruner Vetliner, Welschriesling Muskat

Cristina Weingut Austria 2020 unfiltered unfined organic 75.00

Gruner Vetliner

Wagner Estate Finger Lakes, New York 2020 51.00

Riesling

Koehler Ruprect kabinett-trocken PfaLz, Germany 2020 48.00

Riesling

Langman Roberts Sierra Foothills California 2019 59.00

Muscat blanc

Emile Beyer Tradition Eguishiem Alsace France 2019 54.00

Gewurztraminer

chardonnay/aligote/chenin blanc

Domaine Baumard Savenniere France 2018 unoaked 100.00

Chenin Blanc

Domaine Gagey by Jadot Bouzeron France 2020 75.00

Aligote

Steel by Jadot Cote Or, France 2019 unoaked 50.00

Chardonnay

Diatom Santa Barbara County California 2021 unoaked 54.00

Chardonnay

Joel Gott (multiple Ava's), California unoaked 51.00

Chardonnay

Maison Louis Latour Pouilly Fuisse, France 2020 unoaked 80.00

Chardonnay

Daou Reserve; Paso Robles, California 98.00

Chardonnay

Meursault by Jadot Beaune France 2020 136.00

Chardonnay

Cakebread Napa Valley California 2020 85.00

Chardonnay

Rombauer Carneros California 2020 90.00

Chardonnay

Far Niente Napa Valley California 2019 90.00

Chardonnay

pinot noir/gamay

Chateau des Jacques Morgon Beaujolais 2020 60.00

Gamay

Domaine Philippe Gavignet Hautes Cotes du Nuits 2019 120.00

Pinot Noir

Greywacke Marlborough New Zealand 2019 93.00

Pinot Noir

Pommard by Louis Jadot Beaune, France 2020 120.00

Pinot Noir

Chassagne Montrachet 'Morgeot'er Cru by Louis Latour, Cote D'Or France 2020 155.00

Pinot Noir

Chev Russian River Valley, California 2018 160.00

Pinot Noir

Cirq Russian River Valley California 2019 275.00

Pinot Noir

world varietals

Occhipinti sp68 Rosso Sicily Italy 2020 organic biodynamic 48.00

Frappato

Duckhorn Napa Valley, California 2019 125.00

Merlot

Ehlers Napa Vally, California 2019 165.00

Merlot

Docetto D'Alba by GD Vajra Barolo, Italy 2020 51.00

Dolcetto

Barbera D'Alba by GD Vajra Barolo, Italy 2021 60.00

Barbera

Anciano Grand Reserva Valdepenas, Spain 2012 35.00

Tempranillo

Casa Castillo Jumilla, Spain 2019 60.00

Garnacha

Tenuta di Arceno Chinti Classico, Italy 2018 50.00

Sangiovese

Banfi Rosso di Montalcino, Italy 2019 68.00

Sangiovese

Argiano Brunello di Montalcino, Italy 2017 150.00

Sangiovese

Ravera by GD Vajra Barolo, Italy 2018 175.00

Nebbiolo

cabernet sauvignon

Merryvale Napa, California 2016 165.00

Lyndenhurst by Spottswoode Napa, California 2018 170.00

Crown Point 'Relevant' Happy Canyon Santa Barbara, California 2019 135.00

Faust Napa, California 2020 100.00

Isoceles Reserve by Justin Paso Robles, California 2016 250.00

1881 Napa, California 2019 65.00

Freemark Abbey Bosche Vineyard Rutherford, California 2018 300.00

Durant & Booth Bourbon Barrel Aged Napa, California 2020 65.00

Silver Oak Alexander Valley, California 2018 135.00

Round Pond Estate Napa, California 2019 110.00

Keenan Napa, California 2017 150.00

Caymus Napa, California 2020 160.00

Leviathan by Quintessa Dry Creek Valley, California 2019 95.00

Ziata Meteor Vinyard Coombsville, California 2018 200.00

Darioush Napa, California 2019 180.00

Patrimony by Daou Adelaide District, California 2019 350.00

Schafer Hillside Select Stags Leap District, California 2018 330.00

blends

Palazzo Della Torre by Allegrini IGT Veronese, Italy 2018 66.00

Corvina Veronese, Corvinone, Rondinella, Sangiovese

Domaine du Vieux Telegraphe 'telegramme' Chateauneuf du Pape, France 2019 120.00

Granache, Syrah, Mouvedre, Cinseault

Hourglass 'HGIII' Napa, California 2019 80.00

Merlot, Cabernet Sauvignon, Petite Syrah

Chateau du Parc St. Emillion, France 2015 90.00

Merlot, Cabernet Sauvignon

L'Aventure Estate Cuvee; Paso Robles, California 2019 200.00

Syrah, Cabenet Sauvignon, Petit Verdot

Catenta Zapata Mendoza, Argentina 2017 180.00

Cabernet Sauvignon, Malbec, Cabernet Franc

The Prisoner Napa, California 2021 95.00

Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Merlot

Chateau St. Jean 'Cinq Cepages' Sonoma, California 2017 150.00

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Quintessa Rutherford, California 2019 240.00

Cabernet Sauvignon, Cabernet Franc, Merlot, Carmenere, Petit Verdot

Opus One Napa, California 2019 365.00

Cabernet Sauvignon, Petit Verdot, Merlot, Cab Franc, Malbec

Chateau Haute Brion Premie Grand Crru Classe Pessac Leognan, France 2006 750.00

Merlot, Cabernet Sauvignon, Cabernet Franc

Grand Vin De Chateau Latour Premie Grand Crru Classe Pauiliac, France 1995 1200.00

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

*Vintages and pricing subject to change based on availability

COUPES + MARTINIS   12

kiss of summer

cucumber-fresno tequila, guava, pineapple, strawberry puree, lemon juice, lime juice 

fruit of eve

pomegranate-infused vodka, lemon simple, prosecco, lavender bitters 

smokey desert heat #1

jalapeno-infused tequila, mezcal, prickly pear, peach schnapps, lime shrub, angostura bitters 

lumberjack

cedar-rosemary infused whiskey, luxardo simple, aztec chocolate bitters, fresh rosemary 

black & blue

house infused olive vodka, black peppercorns, bleu cheese stuffed olives 

newport cosmo

house infused citrus vodka, orange liqueur, white cranberry juice, red cranberry foam 

blue sky lemon drop

house-infused blueberry vodka, orange liqueur, lemon juice, candied lemon zest 

COCKTAILS  12

i guava have it!

house-made spiced rum, pineapple juice, guava juice, coconut cream 

it’s about thyme!

gin, elderflower liqueur, lime-thyme simple, soda 

pico de drinko

pico de gallo-infused rum, watermelon, coconut cream, lime, prosecco 

honey, dew you

cucumber-infused gin, honeydew melon, lime, soda 

almond & oak

vanilla-oak rum, bronson’s original punch, lemon-almond simple, myers dark rum 

newport fizz

clementine-infused gin, orange juice, lime juice

orange blossom water, lemon simple, egg white, cream 

of all the gin joints

clementine-infused gin, apple-basil simple, clementine liqueur, lime juice, soda 

Newport No-Jitos  6

zero alcohol offerings

lavender mint - strawberry balsamic - cucumber cilantro