

Menus
- Brunch Cocktail
- Lunch Menu
- Happy Hour
- Dinner Menu
- Vegetarian
- Dessert
- Wine List
- HOUSE INFUSED COCKTAILS & MARTINIS
mimosas 5
orange, strawberry orange, pineapple, grapefruit, pomegranate, apple, red or white cranberry
jam fizz 5
rotating house infused liquors & syrups, freshly squeezed juices, topped with champagne
champagne cocktail 3
rotating flavors of house made ingredients
mimosa pitcher 25
aperol spritzer pitcher 36
newport bloody mary 5
from scratch bloody mary mix clamato style wit salt rim, lime, & olive
basil bloody mary 5
house-infused basil vodka, salt rim, bleu cheese olive, & basil leaf
x-rated bloody mary 5
house-infused habanero vodka with salt rim, olive, fresno & lime
x - hot
xx - spicy
xxx - very spicy
ol' major bacon mary 5
bacon flavored bourbon with salt rim & bacon slice
oyster shooter 6 - east coast oyster, vodka, bloody mary mix
breakfast shot 5 - whiskey, buttershots, orange juice back, bacon
soups & salads
wedge
iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon 8*
with chicken 13, shrimp 14, salmon 18
caesar
romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton 8
with chicken 13, shrimp 14, salmon 18
arugula
fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette 8*
with chicken 13, shrimp 14, salmon 18
tuscan kale
roasted pine nuts, red onion, parmesan, roasted garlic vinaigrette 9*
bartlett pear & bleu cheese
avocado, candied pecans, bacon dijon vinaigrette 9*
lobster cobb
bacon, avocado, egg, cucumber, red onion, buttermilk ranch 25*
cory’s coconut chicken
avocado, tomato, artichoke, honey mustard dressing 18
salmon salad
pine nut, goat cheese, balsamic vinaigrette, roasted red pepper 22*
chef’s soup of the day
a fun daily selection using seasonal ingredients 8
new england clam chowder
manila clams, bacon, celery, cream, chives, paprika 8*
sandwiches & entrees
sandwiches served with pomme frites, substitute a small salad for 3
salad choices, wedge, caesar, arugula
salmon B.L.T.
lettuce, tomato, bibb lettuce, applewood bacon, mayo, blacken spice 14
poblano burger
cotija, caramelized onions, corn & jalapeno cream cheese, arugula 19
newport cheeseburger
tillamook cheddar, applewood bacon, black garlic aioli 17
baja tacos
blackened swordfish, flour tortilla, black bean and corn salsa, fresno crema 20
alaskan cod po’ boy
sourdough hoagie, saffron aioli, tomato, buttercrunch lettuce 14
grilled chicken club
cheddar cheese, bacon, chipotle aioli, ciabatta bun 14
turkey avocado club
cheddar, tomato, bacon, mayo “grains galore” bibb lettuce 14
substitute a tomato wrap
lobster roll
celery salad, paprika, toasted brioche roll 18
bistro steak
flat iron, pomme frittes, asparagus, maitre d’ butter 35*
fish & chips
hand-battered cod, pomme frites, cabbage slaw, house tartar sauce 16
fettuccini alfredo
hand-cut fresh pasta, parmesan cream sauce, egg, parsley 15
with shrimp 23 with chicken 19
agridime filet mignon
8 oz filet, whipped potatoes, green beans, zinfandel demi-glace 54*
add a 9 oz maine lobster tail to any entree for an additional 50
small plates
smoked artichoke dip
marinated & smoked artichokes, bacon, white cheddar 14
mussels mulligatawny
curry cream, apples, fresno chilies, grilled pita 15
fresh ricotta
house-made ricotta, olive oil, marinated olives, focaccia 12
calamari
sage aioli, red pepper marmalade, daikon sprouts 16
crab cakes
two fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes 17
jumbo shrimp cocktail
house-made cocktail sauce, avocado emulsion 18*
rock shrimp cigares
melted leeks, pineapple mostarda, fresno chilies, daikon radish 16
ahi tuna poke
avocado, sesame seed, macadamia nut, red onion 15
steak tartare
hand-cut beef tenderloin, egg yolk, capers, red onion, crostini 12
today’s fresh catch
featuring freshly caught, sustainable & wild seafood delivered from the docks to our door & simply prepared.
scottish salmon 28
pacific swordfish 42
alaskan cod 26
georges bank scallops 24
hawaiian ahi tuna 42
choose two sides:
whipped potatoes
asparagus
green beans
quinoa
pomme frites
zucchini & squash
power lunch combos 15
*dine-in only*
served with a cup of soup or a starter salad. soup of the day, clam chowder, caesar, wedge, arugula, or pear salad
salmon B.L.T.
lettuce, tomato, bibb lettuce, applewood bacon, mayo, blacken spice
grilled shrimp tacos
blackened, corn tortilla, mango pico, house made salsa
alaskan cod po’ boy
sourdough hoagie, saffron aioli, tomato, buttercrunch lettuce
grilled chicken club
cheddar cheese, bacon, chipotle aioli, ciabatta bun
turkey avocado club
cheddar, tomato, bacon, “seeds & grains galore” bib lettuce
power lunch combos 22
*dine-in only*
served with a cup of soup or a starter salad. soup of the day, clam chowder, caesar, wedge, arugula, pear, or kale salad
blackened chicken pasta
penne, whole grain mustard cream, tomatoes, arugula
idaho trout
whipped potatoes, asparagus, olive tapenade *
* indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server.
consuming raw or undercooked products can lead to foodborne illness
dinner items available upon request, just ask your server
executive chef: ivan garcia owner: noah ranovish
HAPPY HOUR
3pm-6pm & 1 hour before closing
Monday - Thursday kitchen closes at 10 | Sunday kitchen closes at 9
*available for dine-in only*
house-made martinis 6
house-made cocktails 6
well- cocktails 2.50
domestic beers 2.50
house wine 6
boot hill bourbon cocktail 8
boot hill vodka cocktail 6
boot hill gin cocktail 6
SMALL PLATES
select east coast oysters 1.50
smoked artichoke dip
marinated & smoked artichokes, bacon, white cheddar 10
rock shrimp cigars
melted leeks, pineapple mostarda, fresno chilies, daikon radish 13
steak tartare
hand-cut beef, whole grain mustard, egg yolk, capers, crostini 8
fresh ricotta
house-made ricotta, olive oil, marinated, olives, focaccia 8
ceviche
chef's daily fresh fish creation of citrus-cured seafood 7
ahi tuna poke
avocado, red onion, sesame seed, macadamia nut 11
crab cakes
two fried cakes, saffron sherry dijon aioli, arugula, orange, fennel 13
calamari frittes
mango marmalade, chipotle aioli 11
mussles mulligatawny
curry cream, apple, fresno chili, grilled pita 11
seared beef tenderloin
rosemary balsamic marinated beef, beet hummus, grilled pita 12
SUNDAY & MONDAY WINES
ONLY 15
ck mondavi, chardonnay, california
happy camper, cabernet, california
coastal vines, white zinfandel, california
blanc pescador, white blend, spain
ONLY 20
tullia, prosecco, italy
broletto, lambrusco, italy
joel gott, chardonnay, california
ONLY 30
bouvet, sparkling rose, france
juggernaut, pinot noir, russian river valley
st. auguste, red blend, bordeaux
lyeth, cabernet, california
highlands 41 darkness, red blend, california
ONLY 40
mt beautiful, sauvignon blanc, new zealand
santa margarita , pinot grigio italy
banfi, sangiovese tuscany, italy
clos la chance, cabernet, california
decoy, cabernet, sonoma county
ALL DAY DRINK SPECIALS
TUESDAYS
house-infused cocktails & martinis 6
WEDNESDAYS
middle west straight rye whiskey cocktails 8
THURSDAYS
gin & vodka martinis 6
SMALL PLATES
mussles mulligatawny
curried cream, apples, fresno chilies, grilled pita 15
ahi tuna poke
avocado, red onion, sesame seed, macadamia nut 15
smoked artichoke dip
marinated & smoked artichokes, bacon, aged cheddar 14
fresh ricotta
house-made ricotta, olive oil, marinated olives, focaccia 12
calamari
mango mostarda, fresno, peanuts 16
jumbo shrimp cocktail
house-made cocktail sauce, avocado emulsion 18*
rock shrimp cigares
melted leeks, mascarpone, daikon radish, mango mostarda 16
seared beef
marinated beef tenderloin, beet hummus, grilled pita 15
crab cakes
two fried crab cakes, roasted corn, sherry saffron aioli, arugula 17
steak tartare
hand-cut beef, whole grain mustard. egg yolk, capers, crostini 12
OYSTERS
cocktail sauce, mignonette & lemon
half dz. 20 / dz. 38
rotating east and west coast selection
GREENS & SOUPS
wedge
iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon 8*
caesar
romaine, caesar vinaigrette, parmesan, sweet pepper juice, crouton 8
with shrimp 14 with chicken 13
bartlett pear & bleu cheese
avocado, candied pecans, bacon dijon vinaigrette 9*
tuscan kale
toasted pine nuts, red onion, parmesan, roasted garlic vinaigrette 9*
arugula
fennel, celery, pomegranate seeds, goat cheese, apple, sherry vinaigrette 8*
lobster cobb
bacon, egg, avocado, red onion, orange, buttermilk ranch 25*
new england clam chowder
manila clams, bacon, celery, cream, chives, paprika 8*
soup of the day
chefs’ daily creations 8
salmon salad
pine nut, goat cheese, balsamic vinaigrette, roasted red pepper 22*
FRESH CATCH
featuring wild caught, & sustainable fish delivered to your table
pacific swordfish, chili gastrique
pacific mahi mahi, mint and cilantro chimichurri
alaskan cod, hoisin sauce
idaho trout, olive tapenade
hawaiian ahi tuna, apricot soy miso
georges banks scallop, pickled red onion
maine lobster tail, drawn butter
faroe island salmon, honey and olive oil emulsion
all fish & prices are subject to change upon availability and current market value
PICK TWO SIDES
broccolini
whipped potatoes
quinoa
seasonal squash
asparagus
haricots verts
crushed red potatoes +2
honey truffle brussel +2
mushroom risotto +2
all sides are subject to change
SEA & AIR
faroe island salmon
ricotta agnolotti, pine nuts, balsamic reduction, radicchio 35*
hawaiian ahi tuna
crispy brussel leaves, quinoa, citrus beure blanc, beurre noisette 45*
pacific swordfish
elote, fingerling potato, spanish chorizo, Fresno chili butter 42*
georges bank scallops
roasted brussels, bacon, lemon-cream sauce 36*
pacific mahi mahi
saffron rice, honey-glazed carrot, tomato, edamame, thyme sauce 37
georges bank scallops
roasted brussels, bacon, lemon crema 36*
ruby red trout amandine
haricot verts, garlic cous cous, almond brown butter 26
miller farms chicken
israeli cous cous, kale, quinoa, kalamata, caper berry jus 25
chicken alfredo
hand-cut fresh pasta, parmesan cream sauce, egg, parsley 19
sub shrimp 23
STEAKS & CHOPS
cheshire pork chop
mushroom-gruyere risotto, broccolini, peach jalapeno chutney 35*
agridime bistro steak 10 oz
pomme frites, grilled asparagus, maitre d’ butter 35*
creekstone 16 oz ribeye
scallion & white cheddar croquettes, broccolini, au poivre 52
agridime filet mignon
8 oz. filet, whipped potatoes, haricot verts, zinfandel demi-glace 54*
add black pepper & bleu cheese crust 57*
add jumbo lump blue crab & bearnaise sauce 62*
add a maine lobster tail for an additional 50*
* indicates gluten-free dishes
other items may be modified to be gluten-free, please ask your server.
consuming raw or undercooked products can lead to foodborne illness
entire menu is made to order, please ask the server for modifications
executive chef: ivan garcia
owner: noah ranovish
Other items may be modified to be gluten-free, please ask your server.
SMALL PLATES
HUMMUS & PITA
red beet hummus, crudite of vegetables 11
FRESH RICOTTA
house-made ricotta, olive oil, marinated olives, grilled focaccia 9
GREENS & SOUPS
WEDGE
iceberg lettuce, maytag bleu cheese dressing, avocado, red onion, chives 7*
ARUGULA
fennel, celery, belgian endive, cranberry, apple, sherry vinaigrette 6*=
TUSCAN KALE
toasted pine nuts, red onion, roasted garlic vinaigrette 18*=
ENTRÉES
AVOCADO QUINOA CAKE
tart cherries, toasted almonds, orange supremes 14*=
ROASTED BEETS & SQUASH
butternut goat cheese purée, kale, sage, asparagus 14*=
BOXTY CAKE
honey truffle brussels, potato, cream, shitake mushrooms, mozzarella 14
FETTUCCINI ALFREDO
hand-cut fresh pasta, parmesan, cream, parsley 14
* indicates gluten-free dishes
= indicates vegan items
other items may be modified to be gluten-free, please ask your server.
consuming raw or undercooked products can lead to foodborne illness
entire menu is made to order, please ask a server for modifications
DESSERT MENU
banana nut bread pudding
bourbon caramel sauce, candied pecans, cinnamon, vanilla ice cream 9
creme brulée
vanilla custard, caramelized sugar 8
bittersweet chocolate beignets
chocolate-filled petite beignets & espresso creme anglaise 6
peanut butter bomb
chocolate dome, peanut butter mousse, peanuts & roasted marshmallow 8
bailey's irish cream cheesecake 8
dessert sampler
chef's pick of our featured desserts 28
AFTER DINNER COCKTAILS
raspberry pineapple delight 8
raspberry sorbet & pineapple moscato
dreamsicle 8
pineapple or lime
bourbon cream shaken with citrus juice
mini beers
5/each or 12/flight of 3
mini beer - licor 43
mini stout - chocolate whiskey, licor 43
mini lager - raspberry liqueur, frangelico, peanut butter whiskey
DESSERT GRAPES
lillet french wine
peels of sweet oranges & oak 6
taylor fladgate 10, 20, 40
tawney port all with complex layers due to age 10 yr - 8 | 20 yr - 13 | 40 yr - 38
terra d’ oro zinfandel port
grapy flavors of raisin, cocoa, & coffee 7
fonseca bin 27
ruby port with juicy black fruit flavors linger on rich flavor 6
trentadue- chocolate amore
merlot-based port-style dessert wine 8
sommelier selections: stephen brumble's favorite unique & amazing by-the-glass picks
bubbles & blush gl btl
Coastal Vines white zinfandel, CA 2019 7 21
Prophecy rose Southern France 2021 14 42
Whispering Angel rose Provence, France 2020 18 54
Bouvet sparkling rose Loire, France 15 45
Guinigi sparkling prosecco Treviso & Friuli IT 13 39
Broletto lambrusco Emilia, Italy 2017 organic & vegan 10 30
Poggio Costa prosecco DOC Treviso, Italy 11 33
JCB no. 21 sparkling Cremant de Bourgogne, France 15 45
crisp & delicious gl btl
Il Casato pinot grigio Valdige, Italy 2021 12 36
Estancia pinot grigio, CA 2020 10 30
Starmont Merryvale sauvignon blanc CA 2021 13 39
Le Rochoy sauvignon blanc, Sancerre FR 2021 20 60
Decibel sauvignon blanc Marlborough, NZ 2021 12 36
Pieropan white blend Soave Classico, IT 2021 17 51
sweet & sassy white gl btl
Villa Jolanda moscato il pineapple Piedmont, Italy 10 30
Bricco Riella moscato Asti, Italy, 2021 14 42
Dom. Hautes Noelles muscadet Loire, France 2020 13 39
Grooner gruner veltliner Niederosterreich, Austria 2019 12 36
Clean Slate riesling Mosel, Germany 2020 9 27
Maysara “Arsheen” pinot gris McMinnville, OR 2020 15 45
La Cana albarino Rias Baixis, Spain 2021 15 45
rich & round gl btl
Chateau de Montfort chenin blanc Vouvray, FR 2020 16 48
Domaine Oudin chablis Burgundy, France 2020 20 60
J Drouhin chardonnay Macon Village, FR 2020 15 45
Lovely Creatures chardonnay W. Cape, S. Africa 11 33
Kokomo chardonnay Russian River Valley, CA 2020 17 51
Jordan chardonnay Russian River CA 2020 20 60
soft & sexy gl btl
Domaine Anita gamay Morgon, France 2020 18 54
Domaine Valmoissine Pinot Noir Aups, France 2019 18 54
Buena Vista pinot noir North Coast, CA 2020 13 39
Juggernaut pinot noir Russian River, CA 2020 15 45
Elouan pinot noir Willamette Valley, OR, 2019 15 45
rich & radiant gl btl
Ridiculo cab franc Maipo, Chile 2021 13 39
Broadside merlot Paso Robles, CA 2019 12 36
Art of the Earth malbec Mendoza, Argentina 2021 10 30
Cerro Anon tempranillo Rioja, Spain 2018 14 42
spicy & sultry gl btl
Fattoria le Pupille sangiovese Italy 2019 14 42
GD Vajra nebbiolo, Langhe, Italy 2020 18 54
Seghesio zinfandel Sonoma County, CA 2020 16 48
Box Head shiraz Swartzland, S. Africa 2020 11 33
Domaine Chateaumar syrah, Cotes du Rhone, FR 2020 15 45
Larumi nero d’avolo Sicily, Italy 2018 15 45
incredible blends gl btl
e7 by David Phinney grenacha/tempranillo Spain 17 51
Lone Birch red blend Yakima Valley WA 2020 12 36
Famille Lancon ‘La Solitude’, red blend CDR FR 2020 15 45
Highlands 41 red blend Paso Robles, CA 2019 13 39
Chateau Blaignan cabernet/merlot Medoc FR 2016 17 51
big & bold gl btl
Lyeth cabernet CA 2020 10 30
St Francis cabernet Sonoma County, CA 2020 15 45
Decoy by Duckhorn cabernet Sonoma, CA 2019 20 60
Penley Estate cabernet, Coonawara, AUS 2020 15 45
Daou cabernet Paso Robles, CA 2020 17 51
Inquire about our Sommelier Vertical pairings
GD Vajra, Dolcetto d’Alba, Barbera D’Alba, ‘Ravera’ Barolo three 3oz pours: 35.00
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wines by the bottle
sparkling
Philippe Fontaine Prestige Cotes des Bar, France NV 110.00
Tattinger 375ml Reims France NV, 50.00
Thienot Reims France NV 106.00
Roederer Estate Anderson Valley, California NV 81.00
Veuve Clicquot Reims, France NV 120.00
Canard Duchene Blanc du Blanc Epernay France NV 165.00
Armand de Brignac Brut Gold Reims France NV 350.00
floral and aromatic
Post Filtration, California 2019 organic 47.00
Colombard, Marsanne, Roussanne, Muscat blanc
Santa Margherita Alto aldige, Italy 2021 69.00
Pinot Grigio
Baron de Rothschild Lafite Les Legends Bordeaux, France 2021 42.00
Sauvignon Blanc Semillion
Cade Napa, California 2020 75.00
Sauvignon Blanc
Diego Conterno Langhe, Italy 2020 75.00
Nascetta
Radio Boca Castilla Spain 2019 30.00
Verdejo
Von Winning GG Deidesheim, Germany 2018 130.00
Riesling
Meinkling Burganland, Osterreich(Austria) 2020 40.00
Gruner Vetliner, Welschriesling Muskat
Cristina Weingut Austria 2020 unfiltered unfined organic 75.00
Gruner Vetliner
Wagner Estate Finger Lakes, New York 2020 51.00
Riesling
Koehler Ruprect kabinett-trocken PfaLz, Germany 2020 48.00
Riesling
Langman Roberts Sierra Foothills California 2019 59.00
Muscat blanc
Emile Beyer Tradition Eguishiem Alsace France 2019 54.00
Gewurztraminer
chardonnay/aligote/chenin blanc
Domaine Baumard Savenniere France 2018 unoaked 100.00
Chenin Blanc
Domaine Gagey by Jadot Bouzeron France 2020 75.00
Aligote
Steel by Jadot Cote Or, France 2019 unoaked 50.00
Chardonnay
Diatom Santa Barbara County California 2021 unoaked 54.00
Chardonnay
Joel Gott (multiple Ava's), California unoaked 51.00
Chardonnay
Maison Louis Latour Pouilly Fuisse, France 2020 unoaked 80.00
Chardonnay
Daou Reserve; Paso Robles, California 98.00
Chardonnay
Meursault by Jadot Beaune France 2020 136.00
Chardonnay
Cakebread Napa Valley California 2020 85.00
Chardonnay
Rombauer Carneros California 2020 90.00
Chardonnay
Far Niente Napa Valley California 2019 90.00
Chardonnay
pinot noir/gamay
Chateau des Jacques Morgon Beaujolais 2020 60.00
Gamay
Domaine Philippe Gavignet Hautes Cotes du Nuits 2019 120.00
Pinot Noir
Greywacke Marlborough New Zealand 2019 93.00
Pinot Noir
Pommard by Louis Jadot Beaune, France 2020 120.00
Pinot Noir
Chassagne Montrachet 'Morgeot'er Cru by Louis Latour, Cote D'Or France 2020 155.00
Pinot Noir
Chev Russian River Valley, California 2018 160.00
Pinot Noir
Cirq Russian River Valley California 2019 275.00
Pinot Noir
world varietals
Occhipinti sp68 Rosso Sicily Italy 2020 organic biodynamic 48.00
Frappato
Duckhorn Napa Valley, California 2019 125.00
Merlot
Ehlers Napa Vally, California 2019 165.00
Merlot
Docetto D'Alba by GD Vajra Barolo, Italy 2020 51.00
Dolcetto
Barbera D'Alba by GD Vajra Barolo, Italy 2021 60.00
Barbera
Anciano Grand Reserva Valdepenas, Spain 2012 35.00
Tempranillo
Casa Castillo Jumilla, Spain 2019 60.00
Garnacha
Tenuta di Arceno Chinti Classico, Italy 2018 50.00
Sangiovese
Banfi Rosso di Montalcino, Italy 2019 68.00
Sangiovese
Argiano Brunello di Montalcino, Italy 2017 150.00
Sangiovese
Ravera by GD Vajra Barolo, Italy 2018 175.00
Nebbiolo
cabernet sauvignon
Merryvale Napa, California 2016 165.00
Lyndenhurst by Spottswoode Napa, California 2018 170.00
Crown Point 'Relevant' Happy Canyon Santa Barbara, California 2019 135.00
Faust Napa, California 2020 100.00
Isoceles Reserve by Justin Paso Robles, California 2016 250.00
1881 Napa, California 2019 65.00
Freemark Abbey Bosche Vineyard Rutherford, California 2018 300.00
Durant & Booth Bourbon Barrel Aged Napa, California 2020 65.00
Silver Oak Alexander Valley, California 2018 135.00
Round Pond Estate Napa, California 2019 110.00
Keenan Napa, California 2017 150.00
Caymus Napa, California 2020 160.00
Leviathan by Quintessa Dry Creek Valley, California 2019 95.00
Ziata Meteor Vinyard Coombsville, California 2018 200.00
Darioush Napa, California 2019 180.00
Patrimony by Daou Adelaide District, California 2019 350.00
Schafer Hillside Select Stags Leap District, California 2018 330.00
blends
Palazzo Della Torre by Allegrini IGT Veronese, Italy 2018 66.00
Corvina Veronese, Corvinone, Rondinella, Sangiovese
Domaine du Vieux Telegraphe 'telegramme' Chateauneuf du Pape, France 2019 120.00
Granache, Syrah, Mouvedre, Cinseault
Hourglass 'HGIII' Napa, California 2019 80.00
Merlot, Cabernet Sauvignon, Petite Syrah
Chateau du Parc St. Emillion, France 2015 90.00
Merlot, Cabernet Sauvignon
L'Aventure Estate Cuvee; Paso Robles, California 2019 200.00
Syrah, Cabenet Sauvignon, Petit Verdot
Catenta Zapata Mendoza, Argentina 2017 180.00
Cabernet Sauvignon, Malbec, Cabernet Franc
The Prisoner Napa, California 2021 95.00
Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Merlot
Chateau St. Jean 'Cinq Cepages' Sonoma, California 2017 150.00
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Quintessa Rutherford, California 2019 240.00
Cabernet Sauvignon, Cabernet Franc, Merlot, Carmenere, Petit Verdot
Opus One Napa, California 2019 365.00
Cabernet Sauvignon, Petit Verdot, Merlot, Cab Franc, Malbec
Chateau Haute Brion Premie Grand Crru Classe Pessac Leognan, France 2006 750.00
Merlot, Cabernet Sauvignon, Cabernet Franc
Grand Vin De Chateau Latour Premie Grand Crru Classe Pauiliac, France 1995 1200.00
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
*Vintages and pricing subject to change based on availability
COUPES + MARTINIS 12
Newport Cosmo
House Infused Citrus Vodka, White Cranberry Juice, Orange Liqueur, & Red Cranberry Foam
Blue Sky Lemon Drop
House Infused Blueberry Vodka, Orange Liqueur, House Infused Lemon Simple Syrup, Fresh Squeezed Lemon Juice
Black & Bleu
House Infused Olive & Black Peppercorn Vodka, Bleu Cheese Stuffed Olives, Black Peppercorns
Crime of Passion...Fruit
Habanero Infused Whiskey, Passionfruit Punch
Golden Hour
Peach Infused Bourbon, Aperol, Lemon Juice, Amaro, Peach Bitters
Eden's Delight
Cucumber-Snap Pea Infused Gin, Creme de Cassis, Lavender Simple, Prosecco, Lavender Bitters
Euphoria
Grapefruit-Eucalyptus Infused Gin, Lemon Simple, Sparkling Wine
COCKTAILS 12
My Heart Beets
Turmeric-Beet Infused Rum, Lime, Aloe Water, Turmeric-Green Tea Simple, Pineapple Nectar
You Betta' Belize It
Coconut Cream Rum, Jalapeno Shrub, Lemon & Lime Juice, Pineapple Juice, Grenadine
The Skinny (105cal)
Mango Infused Tequila, Agave, Orange Juice, Lime Juice, Pineapple Juice, Soda
Lumberjack
Cedar-Rosemary Infused Whiskey, Aztec Chocolate Bitters, Fresh Rosemary
Dirty Diamond
House Infused Citrus Vodka, Pepper Shrub, Rosemary Turmeric Simple, Lemon Juice, Soda
Smokey Dessert Heat Vol 5
Jalapeno Infused Tequila, Mezcal, Watermelon Shrub, Angostura Bitters, Soda
Newport No-Jitos 6
zero alcohol offerings
lavender mint - strawberry balsamic - cucumber cilantro